Made with wholemeal rye flour, cracked rye, 5 seed mix. Rye is low in gluten and may be better tolerated by those sensitive to wheat and gluten. (Please, note this is NOT a gluten free product).
|Number Of Loaves Per Week||
1 Per Week, 2 Per Week
4 weeks, renews automatically, 12 weeks, renews automatically
Wheat, gluten. (Allergy Statement): Please note that all products are prepared, within our home kitchen which handles Gluten, Eggs, Lupin, Milk, Mustard, Tree Nuts, Peanuts, Sesame seeds, Soya, Celery and Sulphur dioxide & sulphites. Please, speak to us if you have any special requirements.