Monthly special
The Breakfast Sourdough Special
The importance of breakfast First things first – growing up in Bulgaria breakfast was always savoury, having anything sweet for breakfast was always a ‘no
July 24, 2022 No Comments
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Monthly special
YQ population wheat and 3 reasons we should all eat more wholemeal
It’s that time of the month again! Our June special is here. Inspired by last month’s post from Gilchester Organics on how much wheat is wasted through sifting I decided
June 25, 2022 No Comments
Monthly special
The every day special
As we are away this month and closed for our monthly special week I thought I will still share why even our everyday sourdough is
June 22, 2022 No Comments
Monthly special
What makes stoneground flour special?
How is stoneground flour different from conventionally milled flour? Stone ground flours are more nutritionally sound because the wheat berries are milled whole – with
June 16, 2022 No Comments
Monthly special
April special is here: Wild garlic sourdough
Wild garlic is in its peak right now so I didn’t want to miss on making something special with it for April. For this loaf we
April 18, 2022 No Comments
Monthly special
Introducing our monthly special!
A while back we asked you for feedback about our bread and the way we do things. We had a lot of lovely feedback as
April 6, 2022 No Comments
Monthly special
March Special – Black Wheat & Black Sesame Wholemeal Sourdough
“Black wheat?!”, I hear you say. I hadn’t heard of either until a few months ago when I discovered it while browsing Hodmedod’s website. If
April 5, 2022 No Comments
Monthly special
February Special – New York Deli Sourdough Rye
I know what you might be thinking when you hear rye – dense, dark, German style bread like our 100% rye. The New York Deli
April 5, 2022 No Comments
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March 14, 2022 No Comments