Monthly special
Love Bread, Hate Waste
Did you know that if we stopped binning bread – it could do the same for greenhouse gas emissions as planting 5.3 million trees? I
July 18, 2023
From the kitchen
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Monthly special
The softest bread I’ve ever made
We have a few busy weeks coming up ahead of us but nonetheless I am super excited to share this month’s special – it is
February 28, 2023
Monthly special
Autumn is here and so is our September Special
There’s a chill in the air and the days are noticeably shorter. There’s also a very certain chaos on the roads between 8.30 and 9
September 19, 2022
Monthly special
Ancient grains – what makes them special?
August is our quietest month, what that means though is we have time for more development and trying new things out. We have been thinking
September 19, 2022
Monthly special
The Breakfast Sourdough Special
The importance of breakfast First things first – growing up in Bulgaria breakfast was always savoury, having anything sweet for breakfast was always a ‘no
July 24, 2022
Monthly special
YQ population wheat and 3 reasons we should all eat more wholemeal
It’s that time of the month again! Our June special is here. Inspired by last month’s post from Gilchester Organics on how much wheat is wasted through sifting I decided
June 25, 2022
Monthly special
The every day special
As we are away this month and closed for our monthly special week I thought I will still share why even our everyday sourdough is
June 22, 2022
Monthly special
What makes stoneground flour special?
How is stoneground flour different from conventionally milled flour? Stone ground flours are more nutritionally sound because the wheat berries are milled whole – with
June 16, 2022
Monthly special
April special is here: Wild garlic sourdough
Wild garlic is in its peak right now so I didn’t want to miss on making something special with it for April. For this loaf we
April 18, 2022
Monthly special
Introducing our monthly special!
A while back we asked you for feedback about our bread and the way we do things. We had a lot of lovely feedback as
April 6, 2022