
Love Bread, Hate Waste
Did you know that if we stopped binning bread – it could do the same for greenhouse gas emissions as planting 5.3 million trees? I
Did you know that if we stopped binning bread – it could do the same for greenhouse gas emissions as planting 5.3 million trees? I
We have a few busy weeks coming up ahead of us but nonetheless I am super excited to share this month’s special – it is
There’s a chill in the air and the days are noticeably shorter. There’s also a very certain chaos on the roads between 8.30 and 9
August is our quietest month, what that means though is we have time for more development and trying new things out. We have been thinking
The importance of breakfast First things first – growing up in Bulgaria breakfast was always savoury, having anything sweet for breakfast was always a ‘no
It’s that time of the month again! Our June special is here. Inspired by last month’s post from Gilchester Organics on how much wheat is wasted through sifting I decided
As we are away this month and closed for our monthly special week I thought I will still share why even our everyday sourdough is
How is stoneground flour different from conventionally milled flour? Stone ground flours are more nutritionally sound because the wheat berries are milled whole – with
Wild garlic is in its peak right now so I didn’t want to miss on making something special with it for April. For this loaf we
A while back we asked you for feedback about our bread and the way we do things. We had a lot of lovely feedback as