What Makes Our Bread Special?
All our bread is handmade using organic and stone ground flours sourced as close to home as possible. Stone ground flours are more easily digested and contain more nutrients compared to conventionally milled flours. Our bread takes 3 days to make and is fermented slowly over 24 hours – this gives its chewy texture, open crumb and distinctive taste. All our bread is delivered by bike in recyclable packaging – that is almost zero food miles when it comes to the impact of our delivery.