2 x sourdough cookies. Made with stoneground spelt and wholemeal flours, brown butter, dark chocolate chips and hazelnuts. Soft and chewy, with hints of caramel from the brown butter and the spelt.
Available for delivery to existing Bread Club members only.
Ingredients & allergens: wheat flour, butter, sugar, sea salt, egg, dark chocolate (soy), hazelnuts (contain gluten, dairy, egg, nuts)