Made with a mix of white* and wholemeal wheat flours and a bit of rye. Our best seller every day loaf. Perfect for sandwiches. *We use stoneground flour and our white flour is not really white – it still contains some of the bran and germ.
Wheat, gluten. (Allergy Statement): Please note that all products are prepared, within our home kitchen which handles Gluten, Eggs, Lupin, Milk, Mustard, Tree Nuts, Peanuts, Sesame seeds, Soya, Celery and Sulphur dioxide & sulphites. Please, speak to us if you have any special requirements.