Introduction to Sourdough Bread Baking – 13th August

PLEASE NOTE – this class is open to a maximum of 6 people for ages 16 and above.

Timing: 10 am to 13.30 pm

No previous baking experience necessary. 


Availability: 3

Introduction to Sourdough Bread Baking class

PLEASE NOTE – this class is open to a maximum of 6 people for ages 16 and above. 

Class times: 10 am to 13.30 pm

Join me for a fun morning learning how to bake sourdough bread at home. No previous baking experience necessary. 

We will be discussing all aspects of baking using wild yeast – from maintaining your starter culture to working with different flours and hydrations, looking at the best ways to bake your breads using a domestic oven.

You will make a dough from scratch to take home, learn how to pre-shape and shape a loaf and bake your own sourdough. You will learn how to use inclusions to make different loaves using the same ‘mother dough’. 

The workshop takes place at our workshop in Manchester, Urmston (M41). We will have plenty of time for questions and answers whilst we tend to our doughs. 

The workshop fee includes all ingredients, tea/coffee and pastries on arrival, a bread proofing basket for you to take home and a baked loaf.

I will provide comprehensive notes after the class and you will go home with all your bread from the day and a little bit of my starter.


If you are booking for a small group or team and would like a specific date, get in touch to discuss.

Please familiarise yourself with my terms and conditions, specifically the amendments or cancellation of a class booking.


If you want to buy this course as a gift and would like to give a gift voucher please get in touch


This course uses wheat. Refreshments may include eggs and dairy. Unfortunately we aren’t able to tailor recipes for substitutions or alterations. For more information regarding our ingredients, please contact us before booking your class.


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When you make your online booking you agree to abide by the following terms and conditions. 

Arrival times: My classes are packed with as much baking as I can possibly fit into them, so starting on time is crucial. As a result, it is essential for you to arrive promptly for your class. We will not be able to provide a refund for any parts of the class you might have missed. 

Parking restrictions: Please, be mindful of parking restrictions around Trafford General Hospital. Do not obstruct any driveways or footpaths when parking. Flour & Soul Bakery can’t be held liable for any parking charges and/or penalties.

Payment: All payment must be made in full at the time of booking. It is not possible to take provisional bookings and your place will not be confirmed until a full payment is received.

Acceptable usage of course content: I have put many hours into my learning and perfecting my recipes and methods. I share them with you to support you in your ongoing learning and I ask you to not share them with others by any other means – print, press, photocopy, email, blogs, internet or any digital transfer medium without my express written permission. If in doubt, please ask about what is and isn’t acceptable usage.

Cancellations: You can cancel your place or transfer to a different date up to 14 days before the class. Cancellations within 14 days of the start of the class are not refundable or transferable to another date, unless we are able to refill the date.