Has a higher wholemeal flour percentage, a bit of rye and a mix of sunflower, millet, oats, malted barley flakes. Perfect for dipping in soup or for your Sunday brunch.
Wheat, gluten. (Allergy Statement): Please note that all products are prepared, within our home kitchen which handles Gluten, Eggs, Lupin, Milk, Mustard, Tree Nuts, Peanuts, Sesame seeds, Soya, Celery and Sulphur dioxide & sulphites. Please, speak to us if you have any special requirements.