Edinburgh Butter Co Cultured Butter

£4.50

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Edinburgh Butter Co Cultured Butter

£4.50

SALTED CULTURED BUTTER LOG, 200 g

Made following traditional way of making butter where a lactic acid is added to double cream and ferments for 24 hours. This produces a thick and silky crème fraîche which is then churned to
give an authentic, rich & creamy butter.

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