
Monthly special
April special is here: Wild garlic sourdough
Wild garlic is in its peak right now so I didn’t want to miss on making something special with it for April. For this loaf we
Wild garlic is in its peak right now so I didn’t want to miss on making something special with it for April. For this loaf we
A while back we asked you for feedback about our bread and the way we do things. We had a lot of lovely feedback as
“Black wheat?!”, I hear you say. I hadn’t heard of either until a few months ago when I discovered it while browsing Hodmedod’s website. If
I know what you might be thinking when you hear rye – dense, dark, German style bread like our 100% rye. The New York Deli
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